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Roasted Dhanya Dal

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₹249.00 – ₹999.00

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Description

Roasted dhaniya dal, also known as roasted split coriander seeds or salted dhana dal, is a popular, crunchy, and savory snack in India. It’s made by roasting coriander seeds and seasoning them with salt and spices. Here are some things to know about roasted dhaniya dal: 

    • Health benefits
      Coriander seeds are rich in vitamins, minerals, and antioxidants, including vitamin K, which helps with blood clotting and bone repair. They’re also high in protein and low in fat. 

    • Uses
      Roasted dhaniya dal is a traditional mouth freshener in India, often served after meals. It can also be used as a topping for salads, soups, and yogurt. 

  • Taste
    The roasting process enhances the natural flavors of the coriander seeds, giving roasted dhaniya dal a nutty flavor that blends well with other ingredients.

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